Guests will work in pairs to prepare both Spinach Pasta Dough and Beet Pasta Dough. No experience is required! We provide all the equipment and ingredients.
Spinach Pappardelle: Asparagus pesto, Parmesan, green peas & cherry tomatoes
Beet Fettuccine/ Tagliatelle: Lemon, feta, fresh basil & roasted walnuts
Ingredients, Recipes, and Menus are fully customizable to suit your preferences, dietary needs, and event theme.
Venue is available upon request.
“Chef Nguyen was fabulous! We arrived at the beautiful Hotel Majestic, and the private dining room was set-up with everything we needed for the cooking class… book a class.”
— Marcelina Balicudiong
“The teacher was fantastic and so funny! I loved learning all the techniques and… Loved all the flavors and how the class was set up!”
— Melanie Andelin
“I had an amazing time. Chef Huong was so experienced and very knowledgeable… I definitely want to come to more events that are managed by Chef Huong!”
— Kayla Vergara
