Colorful Spinach & Beet Pasta

Get ready for a hands-on pasta-making experience featuring two beautiful, naturally colored pasta doughs! Guests will work in pairs to prepare both Spinach Pasta Dough and Beet Pasta Dough. No experience is required! We provide all the equipment and ingredients!

On the Menu

Spinach Pappardelle: Asparagus pesto, Parmesan, green peas & sliced cherry tomatoes

Beet Fettuccine or Tagliatelle: Lemon, feta, fresh basil & roasted walnuts

Each guest will receive one portion of spinach dough and one portion of beet dough to roll, cut, and shape. This way, everyone gets hands-on experience rolling, cutting, and shaping both colorful pasta doughs!

Ingredients / Recipes / Menu are customizable.

Venue is available upon request.

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“Chef Nguyen was fabulous! We arrived at the beautiful Hotel Majestic, and the private dining room was set-up with everything we needed for the cooking class… book a class.”

— Marcelina Balicudiong

“The teacher was fantastic and so funny! I loved learning all the techniques and… Loved all the flavors and how the class was set up!”

— Melanie Andelin

“I had an amazing time. Chef Huong was so experienced and very knowledgeable… I definitely want to come to more events that are managed by Chef Huong!”

— Kayla Vergara