Colorful Ravioli from Scratch

Get ready for a fun, hands-on night of pasta making! In this class, Chef Huong will show you how to make beautiful Spinach Ravioli and Beet Ravioli completely from scratch. No experience needed! We provide all the equipment and ingredients! Just bring your appetite and be ready to get your hands in the dough!

You'll learn how to make colorful homemade pasta dough, shape ravioli, and pair each ravioli with a delicious sauce. Chef Huong will also share tips on preparing flavorful fillings.

Spinach Ravioli

Italian sausage filling, paired with asparagus pesto, cherry tomatoes, Parmesan cheese, and a drizzle of olive oil.

Beet Ravioli

Wild mushroom, ricotta & Parmesan filling, paired with a bright and creamy lemon sauce.

Ingredients / Recipes / Menu are customizable.

Venue is available upon request.

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“Chef Nguyen was fabulous! We arrived at the beautiful Hotel Majestic, and the private dining room was set-up with everything we needed for the cooking class… book a class.”

— Marcelina Balicudiong

“The teacher was fantastic and so funny! I loved learning all the techniques and… Loved all the flavors and how the class was set up!”

— Melanie Andelin

“I had an amazing time. Chef Huong was so experienced and very knowledgeable… I definitely want to come to more events that are managed by Chef Huong!”

— Kayla Vergara