Colorful Ravioli

Get ready for a fun, hands-on night of ravioli making! Just bring your appetite and be ready to get your hands in the dough!

Spinach Ravioli: Italian sausage filling, paired with asparagus pesto, cherry tomatoes, Parmesan cheese, and a drizzle of olive oil.

Beet Ravioli: Wild mushroom, ricotta & Parmesan filling, paired with a bright and creamy lemon sauce.

Ingredients, Recipes, and Menus are fully customizable to suit your preferences, dietary needs, and event theme.

Venue is available upon request.

BOOK NOW

“Chef Nguyen was fabulous! We arrived at the beautiful Hotel Majestic, and the private dining room was set-up with everything we needed for the cooking class… book a class.”

— Marcelina Balicudiong

“The teacher was fantastic and so funny! I loved learning all the techniques and… Loved all the flavors and how the class was set up!”

— Melanie Andelin

“I had an amazing time. Chef Huong was so experienced and very knowledgeable… I definitely want to come to more events that are managed by Chef Huong!”

— Kayla Vergara