Hands-on roll - Exploring Vietnamese-inspired flavors

* Fried spring rolls: Chef Huong demos prepping ingredients, mixing a savory filling, wrapping, and frying to golden crisp. Participants can enjoy rolls over noodle bowls or wrapped in fresh herbs.

* Fresh summer rolls: Step-by-step guidance on techniques for neatly wrapped, fresh rolls.

*Classic Vietnamese fish sauce and hoisin-peanut sauce.

Ingredients, recipes, and menus fully customizable for preferences, dietary needs, or event themes.

Venue available upon request.

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“Chef Nguyen was fabulous! We arrived at the beautiful Hotel Majestic, and the private dining room was set-up with everything we needed for the cooking class… book a class.”

— Marcelina Balicudiong

“The teacher was fantastic and so funny! I loved learning all the techniques and… Loved all the flavors and how the class was set up!”

— Melanie Andelin

“I had an amazing time. Chef Huong was so experienced and very knowledgeable… I definitely want to come to more events that are managed by Chef Huong!”

— Kayla Vergara