Let’s get this rolling!

This session is for roll lovers! From crispy fried rolls to fresh summer spring rolls, join us for a fun, interactive experience exploring vibrant Vietnamese-inspired flavors. No experience is required! We provide all the equipment and ingredients!

Fried Spring Rolls

Chef Huong will demonstrate how to prepare the ingredients, mix the savory filling, and properly wrap and fry the rolls to golden perfection. Then it's your turn to enjoy them your way: served over a noodle bowl or wrapped in fresh herbs for a light and flavorful bite.

Fresh Summer Rolls

Learn the technique behind beautifully wrapped fresh rolls. Chef Huong will guide you step by step so you can create your own fresh, delicious rolls that look as good as they taste.

Both recipes will be paired with two classic dipping sauces: Vietnamese fish sauce and a rich hoisin peanut sauce.

Ingredients included: seasonal vegetables, pork, shrimp, and peanuts.

Ingredients / Recipes / Menu are customizable.

Venue is available upon request.

Book Now

“Chef Nguyen was fabulous! We arrived at the beautiful Hotel Majestic, and the private dining room was set-up with everything we needed for the cooking class… book a class.”

— Marcelina Balicudiong

“The teacher was fantastic and so funny! I loved learning all the techniques and… Loved all the flavors and how the class was set up!”

— Melanie Andelin

“I had an amazing time. Chef Huong was so experienced and very knowledgeable… I definitely want to come to more events that are managed by Chef Huong!”

— Kayla Vergara